The Healthy Food Policy Project identifies and elevates local laws that seek to promote access to healthy food, and also contribute to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups. HFPP is a four-year collaboration of the Center for Agriculture and Food Systems (CAFS), the Public Health Law Center (PHLC), and the Rudd Center for Food Policy and Obesity. This project is funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.
The project team members include: Laurie Ristino, Lihlani Skipper, and Emily Spiegel (CAFS); Amanda Karls, Jay Kelly, Ryan Lee, Julie Ralston Aoki, and Brandon Resch-Lien (PHLC); and Kristen Cooksey Stowers, Renee Gross, and Sally Mancini (Rudd Center).
The HFPP Advisory Committee members are: Emily Broad Leib with the Harvard Food Law and Policy Clinic; Pakou Hang with the Hmong American Farmers Association; Dr. David Procter with the Rural Grocery Initiative at Kansas State University; Dr. Samina Raja with Growing Food Connections at the University of Buffalo; and Kathryn Lynch Underwood with the Detroit City Planning Commission.
You can find our printable capabilities sheet here.
This project is funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.
The Center for Agriculture and Food Systems at Vermont Law School supports scholars, practitioners, and students in producing innovative research and legal tools for use by the food and agriculture community. CAFS offers an expanding curriculum in food and agriculture for law and policy students in order to train advocates for sustainable local and regional food systems. Learn more at vermontlaw.edu/cafs.
The Public Health Law Center helps create communities where everyone can be healthy. The Center empowers partners to transform their environments by eliminating commercial tobacco, promoting healthy food, and encouraging active lifestyles. Because they provide legal and strategic support to so many local and state health departments, health advocacy organizations, attorneys working on public health issues, and community coalitions across the country, they are helping drive many of the nation’s cutting-edge public health initiatives. Founded in 2000, the Center is located at Mitchell Hamline School of Law in St. Paul, Minnesota. Learn more at http://www.publichealthlawcenter.org.
The Rudd Center for Food Policy & Obesity at the University of Connecticut is a distinguished multi-disciplinary policy research center dedicated to promoting solutions to childhood obesity, poor diet, and weight bias through research and policy. The Rudd Center is a leader in building broad-based consensus to change diet and activity patterns by conducting research and educating policy makers and the public. Learn more at www.uconnruddcenter.org.
The HFPP thanks the Lakeshore Foundation-NCHPAD for providing a number of photos for the web site. The HFPP also thanks past HFPP team members Sarah Danly (CAFS) and Leoma Van Dort (PHLC), and student Law Clerks Darrell Hill and Arielle Sloan along with student CAFS Research Assistants Renee Smith, Sylvia Duluc-Silvia, and CAFS Intern Whitney Shields for their invaluable assistance.
The Healthy Food Policy Project team developed a detailed coding process to help understand how a law addresses access to healthy food and the factors of health, improved environmental conditions, strong local economies, and priority populations. The coding tool also provides a preliminary analysis of whether and to what extent the law reflects good legal drafting practices. We identified laws to include in the policy database through a variety of sources, including the Growing Connections policy database, search strings applied to municipal legal code libraries (American Legal Publishing, eCode360, Municode, and Sterling), and web searches. Our Coding Manual, which has more information about our policy selection and coding process, will be available soon. To learn more about what types of laws we included and excluded, click here.
The Healthy Food Policy Project team solicited case study nominations from communities across the United States and developed a decision matrix to guide the case study selection process. The decision matrix included both core criteria (e.g., type of law or plan, impact on health equity), contextual criteria (e.g., geographic location, median household income), and aspirational criteria (e.g., intentional efforts to ensure that community groups likely to be impacted by the law were actively included in the policy development process). For more information on the case study methodology, click here.