Food is accessible when it is affordable and community members can readily grow or raise it, find it, obtain it, transport it, prepare it, and eat it.
Food is accessible when it is affordable and community members can readily grow or raise it, find it, obtain it, transport it, prepare it, and eat it.
Policy Database
A curated, searchable database of healthy food policies at the local level around the United States, analyzed by HFPP.
Food System Crosswalk
A resource showing how food policy laws intersect with components of the food system, which HFPP defines as Grow, Process, Distribute, Get, Make, and Surplus/Waste Management.
Learn MoreCase Studies
In-depth case studies that showcase healthy food policy initiatives, and the people and communities that developed them.
