Requires county-owned/operated public food establishments to provide alternatives to sugar by providing artificially-sweetened soft drink beverages or fruit juices. This requirement also must be extended to businesses that operate public food establishments on facilities leased from the country, through the contract, lease, or agreement.
Sec. 25.38(a) (defining "public food establishments").
"Part of Chapter 25, Operational Policy, Public Works; Part VII, Soft Drinks Artificially Sugared. History: AdmCd Oct87. "