Requires county-owned/operated public food establishments to provide alternatives to sugar by providing artificially-sweetened soft drink beverages or fruit juices. This requirement also must be extended to businesses that operate public food establishments on facilities leased from the country, through the contract, lease, or agreement.
This policy may correspond to diet-related strategies identified by the County Health Rankings’ What Works for Health tool, including:
For research on the potential effectiveness, please review the category links above.
We understand that this information is not comprehensive. It also does not include other important forms of evidence such as community members’ lived experiences and practice-based evidence.
Sec. 25.38(a) (defining "public food establishments").
"Part of Chapter 25, Operational Policy, Public Works; Part VII, Soft Drinks Artificially Sugared. History: AdmCd Oct87. "