These sections provide permitting requirements for keeping of up to four female chickens; standards for chicken coops and runs as accessory structures; and sanitation, confinement and noise requirements for chicken-keeping.
This policy may correspond to diet-related strategies identified by the County Health Rankings’ What Works for Health tool, including:
For research on the potential effectiveness, please review the category links above.
We understand that this information is not comprehensive. It also does not include other important forms of evidence such as community members’ lived experiences and practice-based evidence.
References relate to sanitation and safety priorities, such as "a person who has been issued a permit shall submit the same for examination upon demand by the .. public health official." §12-0311.