Windham, Conn., Code of Ordinances, Conn., § 6-77 (current through Nov. 4, 2014)
This law creates standards for communal kitchens and dining rooms. The requirements include adequate dining area, a kitchen sink with hot water, stove with at least two burners and an oven, a refrigerator with adequate storage, adequate food preparation area, and adequate garbage and recycling facilities.
Requires something, sets standards.
Food System Category: Make
Jurisdiction Type: Township
Jurisdiction Name: Windham
Does the law refer to priority populations in some way?
Yes. This law relates to communcal kitchen standards for multi-unit housing developments (specifically rooming houses). § 6-77.
Does the law refer to or suggest a goal related to improving or protecting health?
Does the law refer to or suggest a goal of fostering improved environmental conditions?
Does the law refer to or suggest a goal related to promoting or supporting the community's economy?
Does the law include findings (including jurisdiction-specific findings), or are there findings in the larger section, title, article, or chapter which the law is part of?
Does the law have a stated intent or purpose, or is there an intent or purpose in the larger section, title, article, or chapter which the law is part of?
Does the law include definitions, or are there definitions in the section, title, article, or chapter which the law is part of?
Yes. § 6-21.
Does the law address implementation in some way?
Are there enforcement provisions that identify specific penalties or consequences for non-compliance?
Does the law include an evaluation component, beyond reporting on activity?
Does the law require an extra or atypical financial or resource investment?
Code context and ordinance history
This policy is located in Town of Windham Code of Ordinances, Chapter 6 Housing, Article II Housing Code, Division 3 Performance Standards.